2 edition of Elements of the theory and practice of cookery. found in the catalog.
Elements of the theory and practice of cookery.
Williams, Mary E.
Published
1908
by MacMillan in New York
.
Written in English
| The Physical Object | |
|---|---|
| Pagination | xix, 347 p. xii pl. |
| Number of Pages | 347 |
| ID Numbers | |
| Open Library | OL16973868M |
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Get this from a library! Elements of the theory and practice of cookery a textbook of domestic science for use in schools.. [Mary E Williams; Katharine Rolston Fisher]. Elements of the theory and practice of cookery: a text-book of household science for use in schools / by Mary E. Williams and Katharine Rolston Fisher. By Mary E. (Mary Emma) Williams. Author: Mary E. (Mary Emma) Williams.
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Elements Of The Theory And Practice Of Cookery Title Elements Of The Theory And Practice Of C Author Mary E. Williams Publisher The Macmillan Company Year CopyrightThe Macmillan Company 1 more rows. Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools.
Paperback – Aug by Mary Emma Williams (Author), Katharine Rolston Fisher Author: Mary Emma Williams, Katharine Rolston Fisher. Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools [Williams, Mary Emma, Fisher, Katharine Rolston] on *FREE* shipping on qualifying offers.
Elements of the Theory and Practice of Cookery: A Textbook Author: Mary Emma Williams, Katharine Rolston Fisher. Excerpt from Elements of the Theory and Practice of Cookery: A Text-Book of Domestic Science for Use in Schools New Edition Revised and Enlarged Natural science and domestic science.
Natural science is what we know about nature,' about earth and air and water Author: Mary Emma Williams. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools (Classic Reprint) Paperback – J Price: $ Elements of the Theory and Practice of Cookery, A Textbook of Household Sci ence for Use in Schools Hardcover – January 1, by Katharine Rolston Williams Mary E./Fisher (Author)Author: Katharine Rolston Williams Mary E./Fisher.
Elements of the Theory and Practice of Cookery. The plan of this book can be used equally well weather the pupils work individually or in groups.
Recipes making quantities suitable for a samll family are given, as being the most practical. The book is not merely a collection of recipes, but a guide to the experimental study of principles and their application in the selection and preparation of food.
textsElements of the theory and practice of cookery; a textbook of domestic science for use in schools. Elements of the theory and practice of cookery; a textbook of domestic Pages: Elements of the theory and practice of cookery: a text-book of household science for use in schools by Williams, Mary E.
(Mary Emma), ; Fisher, Katharine Rolston; Katherine Pages: Elements of the theory and practice of cookery; a textbook of domestic science for use in schools Item Preview remove-circle HTTP" link in the "View the book" box to the left to find XML. Th e book is divided into nine chapters. Chapter 1, Introduction to Cookery, provides a discussion on skills, attitudes, and behaviour required to work in a professional kitchen.
Uniforms and safety procedures in handling equipments are also covered along with origin of modern cookery. Elements Of The Theory And Practice Of Cookery Recipes making quantities suitable for a small family are given, as being the most practicable from all points of view.
The individual recipe is not adapted to home use, nor is it so easy to multiply as it is to divide the ordinary recipe to make the latter meet the requirements of individual practice.
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. With over recipes in the book. Rare Books from the History of Food and Drink Collection; View Item; JavaScript is disabled for your browser.
Some features of this site may not work without it. Elements of the Theory and Practice of Cookery. ♥ Book Title: James Beard's Theory and Practice of Good Cooking ♣ Name Author: James Beard ∞ Launching: Info ISBN Link: ⊗ Detail ISBN code: ⊕. Elements of the Theory and Practice of Cookery | This is a reproduction of a book published before This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant.
Elements of the Theory and Practice of Cookery; A Textbook of Household Science, for Use in Schools History of Food & Drink Collection Rare Books & Publications. Citation. Williams, Mary E.|Fisher, Katharine Rolston, “Elements of the Theory and Practice of Cookery; A Textbook of Household Science.
Theory Of Cookery. Krishna Arora. Frank Bros & Co., - Cooking - pages. 13 Reviews. What people are saying - Write a review. User ratings. 5 stars: 8: 4 stars: 2: 3 stars: 1: 2 stars: 0: 1 star: 2: User Review - Flag as inappropriate. This book is one of the best books 4/5(13).
THE PRACTICE OF COOKERY Adapted to the BUSINESS OF EVERY-DAY LIFE. By MRS. DALGAIRNS. PREFACE. This Volume contains a Complete System of Practical Cookery, so carefully adapted to the purposes of every-day life, that although a person totally unacquainted with the art here treated of may not be able at first to dress a dinner, merely by referring to this book.
Elements of the theory and practice of cookery; a textbook of domestic science for use in schools.Get this from a library! Elements of the theory and practice of cookery; a textbook of household science, for use in schools.
[Mary E Williams; Katharine Rolston Fisher].Elements of the theory and practice of cookery: a text-book of household science for use in schools / By Mary E. (Mary Emma) Williams and Katharine Rolston.
